Franciacorta, Anna Maria Clementi, Ca del Bosco, Lombardia, Italy (2014)

Named after the founder’s mother, this wine represents the pinnacle of the estate’s craftsmanship and is only produced in the best vintages.
Tasting Profile:
Grape Composition: A blend of Chardonnay, Pinot Nero (Pinot Noir), and Pinot Bianco (exact proportions vary by vintage).
Vinification: 100% barrel fermentation and extended lees aging (over 8 years!) for exceptional complexity.
Aroma: Intense and layered, with notes of ripe citrus, golden apple, pear, almond, toasted brioche, vanilla, and subtle floral hints. There’s also a distinct mineral and nutty character.
Taste: Rich and creamy, with fine, persistent bubbles. Flavors of candied lemon, honey, dried apricot, roasted hazelnuts, and pastry unfold beautifully, with underlying salinity and depth.
Finish: Exceptionally long, elegant, and complex, with a balanced mix of freshness and maturity.
Food Pairing:
This is a gastronomic Franciacorta, perfect with lobster, scallops, truffle risotto, aged cheeses, or delicate white meats.
Why It’s Special:
Prestige Cuvée: Only the best grapes from Ca’ del Bosco’s finest vineyards go into this wine.
Long Aging: Aged on lees for over 8 years, giving it incredible depth and finesse.
Barrel Fermentation: Adds richness, complexity, and a creamy texture.
Limited Production: Made only in exceptional vintages, making it a collector’s item.