Soave Vulcano, gagenega , Zambon

100% Garganega sourced from Monte Duello and Monte Calvarina, grown using the pergoletta veronese training system at an altitude of 300 meters above sea level. The manual harvest is conducted in two stages: 20% in early September and the remaining 80% at the end of October. This fresh, easy-drinking wine is produced using cold settling (decantation) of the must during the pre-fermentation phase, followed by fermentation in stainless steel tanks using natural yeasts selected by the estate. It is aged in stainless steel for one year.