Sangiovese, Cabernet , Tignanello Magnum , Antinori, Toscana, Italy (2006)

Tignanello was among the first Tuscan wines to forgo the traditional inclusion of white grapes in favor of a red-only blend. It also pioneered the use of French barriques for aging, moving away from the conventional large oak casks. These innovations contributed to the wine's unique profile and played a crucial role in the evolution of Italian winemaking.